An accessible PDF available to download containing all the ‘on farm’ Practice Abstracts (PAs) developed by the BovINE project network and organised according to the four BovINE themes and topics is now available on the BovINE website.
The PAs listed in the Catalogue are the research innovations and good practices identified and validated by BovINE network partners between 2020-2022 for ‘on farm’ use by all beef farmers. The PAs listed in the catalogue are a ‘mirror copy’ of the entries on the BovINE Knowledge Hub (BKH).
To access and download the catalogue click on the link below:
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Please address all mail to:
FAO: Maeve Henchion
The BovINE Project
Teagasc Ashtown Food Research Centre
Dublin 15
D15 KN3K
This project has received funding from the European Union’s Horizon 2020 rural
renaissance programme | Project No: 862590 under call H2020-RUR-2019-15