BovINE
BovINE magazines published in nine national languages Project news plus solutions to sustainability challenges feature in each issue Available in English, French, Italian, Estonian, German, Belgian, Portuguese, Spanish, and Polish, each of the four-page country magazines provides information about the current situation of cattle farming in each country, plus the grass root needs collected directly […]
BovINE Event: Webinar: Carbon Sequestration 25th April 2022 Online Leaders of the Environmental Sustainability Thematic Working Group, Riet Desmet and Karen Goosens will be joined by experts Paul Pardon, Josselin Andurand and Ennio Facq for this webinar focusing on Carbon Sequestration. Carbon sequestration is an important part of the reduction of greenhouse gases. In this, beef production systems can play an important role […]
BovINE Webinar: Why feed efficiency matters? 4th April 2022 Online Leaders of the Production Efficiency and Meat Quality Thematic Working Group, Virginia Resconi and Jakeline Romero will be joined by BovINE Portuguese Network Manager José Pais and experts Lisa Rumsfeld, Pablo Guarnido, Paul Smith and Sinead Waters for this webinar focusing on Feed Efficiency. Speakers: Virginia Resconi – […]
22nd June 2021 Sustainability of European Beef Farming: Challenges and Solutions 09:30-17:00 CEST The BovINE network invites you to register now for the project’s next public meeting, being held online on the 22nd June 2021. This meeting, organised and hosted by French project partners IDELE and FNB, will focus on the Sustainability of European Beef […]
BovINE project: a great opportunity for French farmers to exchange good practices By Marie Penn, FNB & Helene Fuchey, IDELE The Fédération Nationale Bovine (FNB) is proud to be part of the BovINE project, the very first EU funded project that FNB has been involved in as a project partner. The BovINE project presents a […]
Annual French technical day for beef sector Each year, BovINE project partner, l’Institut de l’Elevage – Idele, based in France, organises a technical day in order to present its works on the beef sector. In 2020, this technical day was held on the 17th of November. The speakers dealt with: Beef market in 2019 and 2020 and changes in the consumption of […]