Public Deliverables

Formal deliverables are created by projects to be submitted to the European Union as part of the project’s contractual obligations. Each deliverable is designated a dissemination level. BovINE’s deliverables with a dissemination level of Public that have been submitted and approved by the EU and have potential interest for external actors and stakeholders appear below

D2.2 Training material and methodology for facilitators

Deliverable 2.2 sets out the methodology and subsequent materials developed to provide training and up skilling of personnel employed within the BovINE project who will facilitate a multi-actor
approach to forming a national beef network

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Deliverable 2.3 Methodology and guidelines for identification of priority topics and Good Practices

This document describes the multi-actor process in the BovINE project to build content for the BovINE Knowledge Hub (BKH) and the EIP-Agri, taking into account practitioner needs, and the experiences and knowledge of multiple actors in the Beef Knowledge and Innovation System (BKIS). It describes the process methodology and provides templates for capturing and exchanging information between multiple actors.

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Deliverable 3.2 Methodology and guidelines to conduct a cost- benefit analysis of the GPs

This deliverable outlines the methodology concerning the cost-benefit analysis of research innovations that are implemented in demonstration farms within the BovINE project. It will specify a common approach to collect changes in technical efficiency indicators, prices and input costs due to the proposed innovative practices. Further, it will prescribe how costs and benefits can be simulated on typical representative farms, at first, in the country where the innovations are proposed and subsequently in a series of other typical farms in other countries, in order to test the innovations in different socio-economic and geographical contexts.

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BovINE

Beef Innovation Network Europe

Please address all mail to:

FAO: Maeve Henchion
The BovINE Project
Teagasc Ashtown Food Research Centre
Dublin 15
D15 KN3K

Email: bovineATteagasc.ie

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This project has received funding from the European Union’s Horizon 2020 rural
renaissance programme | Project No: 862590 under call H2020-RUR-2019-15