Presentations and discussions on:

• The Beef Innovation Network Europe – Maeve Henchion, Teagasc
• The importance of innovation on beef farms –Pearse Kelly, Teagasc
• Sustainable suckler beef farming- an Irish farmer’s story – Clive Bright, Organic beef farmer
• Finishing beef sustainably on an Italian beef farm – Alessandro & Paolo Vigna, Italian beef finishers
• A transparent label for beef products – A French innovation – Helene Fuchey, French Livestock Institute
• How can the BovINE project support your farm? – Richard Lynch,Teagasc

Chaired and moderated by Kevin Kinsella, Agspace and IFA